Where to Find Our Loaves
Fruits & Roots
Location: Hobart Grove Shopping Centre
Stocked: Classic, Brown Classic
Delivery: Wednesdays
Jackson's Real Food Market
Location: Bryanston & Kyalami
Stocked: Brown, Garlic Classic
Delivery: Fridays
Jumbo Goodman's Butchery & Deli
Location: Carreira Centre
Stocked: Classic, Garlic Classic
Delivery: Monday, Wednesday, Friday
Garlic Classics only on Fridays
Neal's Yard Health Emporium
Location: Fourways Mall
Stocked: Classic, Nibbler
Delivery: Fridays
The Secret Tea Garden
Location: Norscot Manor
Stocked: Classic
Delivery: Saturdays
The Village Craft Market
Location: Douglasdale Shopping Village
Stocked: Classic, Special Orders
Delivery: Monday, Wednesday, Friday
Ad hoc deliveries when needed
Sloane's Butchery & Deli
Location: Sloane Square Shopping Centre
Stocked: Classic, Garlic Classic
Delivery: Sundays
The Rivonia Practice
Location: Louise Terrace
Stocked: Classic
Delivery: Tuesdays
Storage Tips
🍞 Enjoy fresh, simply sealed
Keep your loaf in its original bag at room temperature and enjoy within the first few days for the best texture and flavour.
🍞 Freeze for later
If you’re not finishing the loaf within 2–3 days, slice and freeze it. It toasts beautifully straight from frozen — perfect for breakfasts and quick meals.
🍞 Avoid the fridge
Refrigeration dries sourdough out and makes it go stale faster. Room temperature is always best for keeping it soft and flavourful.
🍞 Tip: A quick toast or warm oven refresh brings back that just-baked magic.
Contact
+27 66 508 6811 | info@wildsourdough.co.za
We respond via WhatsApp and email.
© Wild Sourdough, designed by Guardian Innovations